Event Details:
• Date: Saturday, January 11th
• Time: 1:30 PM
• Location: SALT.
• Cost: $75
Join Kenzie and Greg for an in-depth exploration of bourbon in our next cocktail class! Learn about proof, flavor pairing, freeze jacking, fat washing, and more while crafting unique drinks like the Fruited Highball, Mocha Old Fashioned, and Hot Brown Buttered Bourbon.
Attendees must be 21+.
*Booking deposit is refunded to guest upon check-in, and full ticket price to be paid at the conclusion of the event.*
Event Details:
• Date: Wednesday, January 22nd
• Time: 6 PM
• Location: SALT.
• Cost: $75
Join us for a fully plant-based experience and kickstart your healthy new years resolutions off the SALT. way! Featuring a fully vegan five-course dinner, paired with vegan, organic, and biodynamic wines, organic cocktails and organic sakes. Enjoy a truly unique dining experience and the full creativity of Executive Chef Michael Turley and Beverage Director Greg Callahan as they guide you through a delicious and vibrant dinner like no other. Seats are limited so reserve yours now!
*Booking deposit is refunded to guest upon check-in, and full ticket price to be paid at the conclusion of the event.*
Event Details:
• Date: Saturday, January 25th
• Time: 1:30 PM
• Location: SALT.
• Cost: $50
Join Dev and Greg as we delve into the ever-growing category of mocktails. In this edition of Cocktail Class, we will be covering how to make your own N/A gin with your own gin spin, creating complexity with homemade components, as well as tea & kombucha in cocktails.
*Booking deposit is refunded to guest upon check-in, and full ticket price to be paid at the conclusion of the event.*