Our menu is driven by the seasons and ingredients from our local farm partners.
*Frequent menu and pricing changes*
MILK BREAD furikake. dashi butter $10 |
TUNA rice crust. miso pea puree. pea tendril. pickled rhubarb. fresno chile $25 |
SHRIMP TOAST Crust & Crumble sourdough. gochugaru scallion salad. furikake $18 |
OYSTERS ikura salmon roe. buttermilk. chive oil 6/$25 or 12/$50 |
TERRINE rabbit. pancetta. apricot mostarda. pickled asparagus. Crust & Crumble toast $19 |
LAMB EMPANADAS queso fresco. cilantro & mint chutney. pickled onion $17 |
BURRATA asparagus. arugula. rhubarb. gremolata. chile crumb $15 |
SUGAR SNAP radish. watercress. buttermilk vinaigrette. crispy shallot $13 |
RIBEYE USDA Prime Dry Aged. salsa verde. local asparagus. crispy shallot $89 |
SPRING CHICKEN half roasted amish chicken. green garlic toum. herb salad. asparagus $34 |
HALIBUT quinoa crust. sugar snap pea. citrus sabayon $38 |
RACK OF LAMB Tokyo turnip. strawberry agrodolce. mint $62 |
PASTA NERO squid ink tagliatelle. grilled octopus. harissa. lemon zest. chile crumb $32 |
MOREL SPATZLE sourdough spatzle. morel saucisson. chervil $44 |
GRILLED ASPARAGUS *vegan* polenta. arugula. romesco sauce $28 |
BUTTERMILK PIE macerated strawberry. lemon anglaise $12 |
RHUBARB CRISP yogurt semifreddo. candied almond $12 |
CARROT BRULEE toasted coconut. walnut. pineapple. nitro cream cheese frosting $12 |
OYSTERS mignonette. lemon. hot sauce 6/$22 or 12/$44 |
CHARCUTERIE meats and cheeses. paired with accoutrements $24 |
NUTS cashew. pecan. pistachio. marcona almond. espelette. lemon. thyme $9 |
CRAB DIP cream cheese. potato chip. scallion $21 |
SALAD arugula. shaved asparagus. radish. blue cheese. ramp ranch $15 |
BURGER wisconsin cheddar. house pickle. gem lettuce. garlic aioli. fries $20 |
PASTA house made cavatelli. wild ramp pesto. pecorino $24 |
STEAK 7oz prime tenderloin. au poivre. local asparagus $48 |
AMALFI SUNRISE limoncello, Barnstormer vodka, lemon, brown butter, vanilla $10 |
STRAWBERRETTI cava, strawberry infused cappelletti aperitivo, soda, strawberry pâte de fruit $10 |
FLIGHT OF THE BUMBLEBEE broVo gin, luxardo maraschino liqueur, honey, lemon, cava, chartreuse elixir $12 |
SUNBEAM SOUR dandelion infused gin, lemon, orange cordial, elderflower, amaro montenegro, magic foam $12 |
SALT. PALOMA your choice of blanco tequila or banhez mezcal, grapefruit cordial, lime, grapefruit soda, house tajin rim $12 |
SPRING SHOWERS aged rum, italicus, dry curaco, earl grey, lemon, cashew orgeat, coconut milk $15 |
TRANQUILIZER rum blend, coconut, banana liqueur, pineapple, orange, lime, thai basil $15 |
LINCOLN COUNTY PROCESSOR uncle nearest 1856 whiskey, sorrel syrup, bitters $15 |
TOWN CAR bhakta 1928 rye, hennessey VSOP, dry curaçao, carpano antica vermouth, orange and aromatic bitters $20 |
RHUBARB HIGHBALL rhubarb syrup, lemon, elderflower tonic, candied rhubarb $6 |
SWEET PEA house NA spring gin, sugar snap pea syrup, lemon, mint, basil $8 |
CALYXO sorrel syrup, sparkling NA rose, soda, champagne citrate NA $8 |
STAGHORN LEMONADE staghorn sumac, house lemonade, soda $6 |
PHONY NEGRONI St Agrestis |
CHATEAU DEL ISH sparkling rosé |
BRAVUS golden ale · Anaheim, Ca |
MARQUES DE CACERES cava brut – Penedés, Spain $9 |
JUVE & CAMPS cava rose of pinot noir – Penedés, Spain $14 |
ALBERT BICHOT aligote – Beaune, Burgundy, France – 2020 $12 |
FORGE CELLARS dry riesling – Finger Lakes, NY, USA $12 |
ELIZABETH SPENCER sauvignon blanc – North Coast, CA, USA $12 |
BIOKULT grüner veltliner – Oesterreich, Austria $12 |
VIETTI moscato d’asti – Asti, Piedmont, Italy $12 |
BONNY DOON VINEYARD vin gris de cigare – rosé blend – Central Coast, CA $10 |
EDEN RIFT valliant – pinot noir – Central Coast, CA – 2019 $16 |
GHIOMO vina granda – Nebbiolo – Alba, Piedmont, Italy $14 |
CUEVA DE LOBOS tinto joven – Tempranillo – Rioja, Spain – 2022 $10 |
CHATEAU CHAPELLE D’ALIENOR red blend – Bordeaux, France – 2018 $12 |
GOLDSCHMIDT VINEYARDS katherine – cabernet sauvignon – Alexander Valley, CA – 2022 $15 |
Rotating wine feature – Ask your server for details |
LIGHT THINKING Pollyanna – american lager – Lemont, IL $6 |
FIRST PILS Hopewell – pilsner (lightly hopped) – Chicago, IL $7 |
ZWICKEL Urban Chestnut – bavarian style lager – St. Louis, MO $9 |
ELEANOR Pollyanna – porter – Lemont, IL $7 |
VERA Around The Bend – pistachio cream ale – Chicago, IL $9 |
SON OF A JUICE Maplewood – ipa – Normal, IL $7 |
SAISON Perennial Artisan Ales – belgian style saison – St. Louis, MO $7 |
INCLUSION Ground Breaker Brewing – dry hopped pale ale – gluten free – Portland, OR $8 |
JUNGLE BOOGIE Marz Community Brewing – american wheat with rooibos tea – Chicago, IL – 16oz $7 |
CLAQUE-PEPIN Cidre Bouche – natural dry cider – Normandy, France – 750ml $15 |
SALT. Prairie St. Brewing – mexican lager – Rockford, IL $5 |
GOING PLACES Hopewell – ipa – Chicago, IL $7 |
HUBBARD’S CAVE fresh ipa – Niles, IL $8 |
PRETZEL CITY AMBER Generations Brewing Co – amber ale brewed with pretzels – Freeport, IL $6 |
Rotating Draught – Ask your server for details |